![]() Don’t worry if it’s still jiggly in the center: that’s how it’s supposed to be. This will prevent the top from browning too much. Cover the casserole for the first 20 minutes of baking.Instead of a rectangular dish, bake the casserole in a round dish for extra crisp edges.Not to mention, it’s cheaper than pre-shredded cheese! Sure, it takes a little more effort, but a block of cheese has more flavor and melts better. Sprinkle some cayenne pepper to spice things up.Up the casserole’s flavor by adding bacon, green chilies, jalapenos, green onions, and other cheeses.Just be sure to cut the sour cream in half. Add cream cheese for a hint of tanginess.For a fluffier corn casserole, beat two eggs and a teaspoon of cornstarch into the mixture.Stir just until the mixture is well-combined. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |